Heavenly Cake

Honestly speaking, I was kind of pissed off, and to work of the surplus energy I started baking. I made three layers of gluten-free sponge cake, vanilla cream and chocolate cream. Ingredients – for the cake: 6 eggs (medium sized) 6 tablespoons of flour (for this one I used riceflour, four and a half tablespoons…

Pork Tenderloin

I was currently in Italy, and oh my, do they have delicious food or what? It was amazing! Their chefs are geniuses. You might think of pizza and pasta when it comes to Italien food, but I can tell you, what they are able to make of pumpkin and mushrooms is so delicious, you wouldn’t…